Bakertalc, International Larder agree to amalgamate

Two companies active in the industrial minerals field, International Larder Minerals (TSE) and Bakertalc (TSE), have agreed to amalgamate. For Bakertalc, a talc producer, the amalgamation will provide access to International Larder’s talc reserves near Thetford Mines, Que., as well as talc mining and plant equipment.

For International Larder, the merger will supply a means to participate in talc production from Bakertalc’s operations at Highwater, Que.

To facilitate the amalgamation, River Oaks Gold, International Larder’s major shareholder, has agreed to provide a minimum of $1.75 million and a maximum of $2.25 million.

In exchange, River Oaks will receive one Larder unit consisting of a convertible fixed and floating debenture and warrants. Conversion of the debenture, at 15 cents per common share, would bring Larder’s total share issuance to 11.7 million. The warrants will give River Oaks the option to purchase an additional 11.7 million shares of Larder at 20 cents per share within a 5-year period.

The proceeds of the loan, $1.22 million of which will be advanced to Bakertalc, will be used to modernize Bakertalc’s operations, correct operating deficiencies and retire existing debt.

In return, Bakertalc will issue a unit comprised of a convertible fixed and floating debenture and warrants to Larder. If the debenture is converted at 10 cents per common share, Bakertalc’s share issuance will total 12.2 million. The warrants will give Larder the right to purchase an additional 12.2 million common shares of Bakertalc at 15 cents per share within a 5-year period.

If the amalgamation proceeds, the unit issued to Larder will be cancelled. The amalgamation is subject to regulatory, shareholder and board approval.

Print

 

Republish this article

Be the first to comment on "Bakertalc, International Larder agree to amalgamate"

Leave a comment

Your email address will not be published.


*


By continuing to browse you agree to our use of cookies. To learn more, click more information

Dear user, please be aware that we use cookies to help users navigate our website content and to help us understand how we can improve the user experience. If you have ideas for how we can improve our services, we’d love to hear from you. Click here to email us. By continuing to browse you agree to our use of cookies. Please see our Privacy & Cookie Usage Policy to learn more.

Close