Adrian expands Petaquilla potential

Recent stepout drilling on the Petaquilla project in Panama indicates a recently completed estimate of the project’s geological resource is open to considerable expansion, according to Adrian Resources (VSE).

Adrian can earn up to a 40% interest in the property from Minnova (TSE) by making annual cash payments of $100,000, spending a total of $6 million, issuing 200,000 shares and completing a detailed economic feasibility. Orcan Mineral Associates, a consulting firm, estimates combined preliminary reserves on the Petaquilla and Botija deposits at about 875 million tons grading 0.6% copper at a 0.3% cutoff grade, or about 357 million tons grading 0.81% copper at a 0.6% cutoff grade.

The Orcan calculation is based on 50 drill holes completed by a consortium of Japanese companies in the early 1970s and 18 exploratory holes drilled by the United Nations in the late 1960s.

Adrian’s drilling included five holes on each deposit. Three infill holes (92-1,7 and 9) essentially confirmed mineral continuity and expected grades for the deposits, while six stepout holes (92-2,3,5,6,8 and 10) expanded the reserve potential. Drill hole 92-4 was set up over 300 ft. south of its intended site, returning no significant mineralization.

Adrian plans to drill the site in its next phase of work to test an old hole which terminated in strong mineralization after intersecting 80 ft. grading 2.65% copper.

Results from Adrian’s program are as follows:

Hole Location Width Copper Gold

(ft.) (ft.) (%) (oz./ton)

92-01 Botija 968.2 0.71 0.006

92-02 Petaquilla 255.8* 0.71 0.01

92-03 Botija 660.6 0.53 0.002

92-05 Botija 167.4 0.35 0.001

92-06 Petaquilla 559.0 0.44 0.001

92-07 Botija 49.2 0.35 0.002

314.8 0.56 0.003

92-08 Botija 408.4 0.50 0.001

92-09 Petaquilla 723.9 0.85 0.002

92-10 Petaquilla 210.6 0.59 0.011

*interval excludes dykes

Print


 

Republish this article

Be the first to comment on "Adrian expands Petaquilla potential"

Leave a comment

Your email address will not be published.


*


By continuing to browse you agree to our use of cookies. To learn more, click more information

Dear user, please be aware that we use cookies to help users navigate our website content and to help us understand how we can improve the user experience. If you have ideas for how we can improve our services, we’d love to hear from you. Click here to email us. By continuing to browse you agree to our use of cookies. Please see our Privacy & Cookie Usage Policy to learn more.

Close